Whakaahuatanga Hua
Ngā Wāhanga Hohe:
Ngā Methanogens
Ngā Actinomycetes
Ngā huakita whanariki
Ngā huakita whakakore i te waikawa
Ka whakaitihia e tēnei tikanga tango haunga pai mō te taiao ngā matū haunga me ngā para waro i roto i te koiora. Ka pehia e ia ngā moroiti anaerobic kino, ka whakaitihia ngā tukunga hau kino, ā, ka whakapai ake i te kounga taiao whānui o te wāhi maimoatanga.
Te Mahi Whakakore Haunga Kua Whakamātauhia
| Parahanga Whāinga | Te Auau Whakakore Haunga |
| Āmonia (NH₃) | ≥85% |
| Hauwai Whāriki (H₂S) | ≥80% |
| Te aukati i te E. coli | ≥90% |
Ngā Āpure Tono
He pai mō te whakahaere haunga i roto i:
✅ Ngā tāke paru
✅ Ngā whare tukatuka para
✅ Ngā pāmu kararehe me ngā pāmu heihei
Inenga i Manakohia
Kaihoko Wai:80 ml/m³
Kaihoko Totoka:30 karamu/m³
Ka taea te whakarerekē i te horopeta i runga i te kaha o te kakara me te kaha o te pūnaha.
Ngā Tikanga Whakamahinga Tino Pai
| Tawhā | Awhe | Ngā Tuhipoka |
| pH | 5.5 – 9.5 | Tino Pai: 6.6 – 7.4 mō te tere ake o te mahi a ngā moroiti |
| Te pāmahana | 10°C – 60°C | Pai rawa atu: 26°C – 32°C. I raro i te 10°C: ka puhoi te tipu. I runga ake i te 60°C: ka heke te mahi a ngā huakita. |
| Hāora Whakarewa | ≥ 2 mg/L | Ka whakarite i te pākia o te tinana kia ora; ka whakanui ake i te tere o te pirau mā te 5–7× |
| Te Ora o te Wāhi | — | 2 tau i raro i te rokiroki tika |
Pānui Hira
Ka rerekē pea te mahi i runga i te hanganga o ngā para me ngā āhuatanga o te papaanga.
Kaua e whakamahia te hua ki ngā taiao kua rongoatia ki ngā patu huakita, ki ngā patu huakita rānei, nā te mea ka ārai pea ēnei i te mahi a ngā moroiti. Me arotake te hototahitanga i mua i te whakamahinga.
